This page was last updated on: 4/7/02
Fried Poke
Take stalks and peel leaves off in 2 inch then pc then bread in flour & meal fry in shortening.
~Norma
My dad said to pick it when it was about 1 or 2 feet high, after that, he said it was no good.
My family never used the leaves of the poke plant.
We rolled it in flour and cornmeal and fried it.
~Kathy Midkiff
