This page was last updated on: 4/7/02

Fried Poke
Take stalks and peel leaves off in 2 inch then pc then bread in flour & meal fry in shortening.

My dad said to pick it when it was about 1 or 2 feet high, after that, he said it was no good.

My family never used the leaves of the poke plant.

We rolled it in flour and cornmeal and fried it.

~Kathy Midkiff