This page was last updated on: 4/7/02

Biscuits & Gravy
For 6 biscuits. 
1 c. flour, 1 tsp. baking powder
1/2 tsp salt
1/2 c. milk
1 Tbs bacon grease or oil

Put all dry ingredients in bowl and pour in milk and oil or grease.  Stir just to moisten.  Knead 5-6 times.  Pinch out or roll out 1/2 inch thick, cut with 2" round cutter.  Place in hot greased pan,  Using a spoon, dip into bacon grease and dab the tops with it.

Milk Gravy: 
1/2 c. bacon grease or vegetable oil
1/2 c flour
2 c. milk,
salt and pepper to taste
Cook grease and flour over medium heat, stirring untill brown and bubbly.  Be careful not to burn.  Add salt and pepper and gradually stir in milk.  Heat and cook until thick.  Stir this constantly for a smooth gravy.

~ Judy from Ohio